Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tikka Kebabs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Get Chicken Marinade
  2. Take chicken breasts cubed
  3. Make ready greek yoghurt
  4. Get turmeric powder
  5. Take Ground cumin
  6. Prepare Garam masala
  7. Get Ground coriander
  8. Prepare chilli powder
  9. Prepare garlic salt
  10. Prepare juice lemon
  11. Make ready salt
  12. Make ready Flatbreads
  13. Prepare Greek yoghurt
  14. Make ready self raising flour + more for hands
  15. Prepare olive oil
  16. Prepare Salad (Kachumber)
  17. Take cucumber deseeded and chopped finely
  18. Prepare tomatoes deseeded and chopped finely
  19. Take red onion chopped finely
  20. Prepare fresh coriander chopped finely
  21. Make ready juice lemon
  22. Get Salt
Instructions to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap this up with this special food chicken tikka kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!