Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach Quiche is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach Quiche is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach quiche using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Quiche:
- Take 275 grams spinach (defrosted)
- Get 300 grams mince beef, or bacon bits
- Make ready 100 grams mushrooms
- Make ready 1 onion
- Prepare 10 cherry tomatoes
- Get 3 clove garlic
- Get 200 grams feta
- Prepare 200 grams cheddar
- Make ready 1 puff pastry fit for a 23cm size cake
- Get 100 grams almonds
- Get 4 eggs
- Prepare 250 ml milk / cream / creme fraiche
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach Quiche:
- Preheat oven to 190 C, or gas oven 5.
- Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides.
- Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form.
- Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top.
- Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving.
- Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that is going to wrap it up for this special food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
