Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoe bhajia with tomato-mango salsa dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our take on a classic Kenyan street food snack, Maru Bhajia. This is so quick and easy to make and goes down a treat with adults and kids! Crispy Maru/Nylon Bhajiyas with Tomato/Coriander Chutney A perfect sweet and slightly spicy salsa that tastes Serve this Mango Salsa Fresca as a dip with tortilla chips, spooned onto salads, stuffed into tacos, sprinkled over nachos, or.
Potatoe bhajia with tomato-mango salsa dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potatoe bhajia with tomato-mango salsa dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potatoe bhajia with tomato-mango salsa dip using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potatoe bhajia with tomato-mango salsa dip:
- Get 6 large large potatoes
- Take 100 mls water
- Take Handful flour
- Get Pinch salt
- Get Egg yellow food colour
- Get 1 bunch dhania leaves
- Take 1 litre oil for deep frying
- Prepare For the dip
- Make ready 2 medium grated tomatoes
- Prepare 1/4 grated onion
- Take 1 small slice grated mango
- Take Pinch salt
- Prepare 1 tsp vinegar
- Get A few leaves of dhania
- Take Chilli(optional)
Serve chilled mango salsa in a serving plate in the centre surrounded with the potato wafers. Juicy mangoes add sweetness to this bright mango-tomato salsa. Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature.
Steps to make Potatoe bhajia with tomato-mango salsa dip:
- Peel the potatoes and slice them in round shape. Don't slice them very thin
- Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
- Put oil in a sufuria/a deep frying pan
- Once the oil is hot, deep the sliced potatoes in the flour mixture
- Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
- Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
- When cooked, remove/drain from the oil
- For the dip, mix everything together
- Serve and enjoy😋
Flecked with red onions, chiles, mint and cilantro, it's fabulous Stir in the lime juice, sugar, rice vinegar, cilantro and mint. Season the salsa with salt and pepper and serve at room temperature. Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare. Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive. Tastes I decided to make this Mango Tomato Salsa recipe with a slight variation from my Mango Avocado Salsa, now I don't know.
So that’s going to wrap it up with this special food potatoe bhajia with tomato-mango salsa dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
