Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy fried fish sambal using chub mackerel fish or known as kanangeluttil meen (tamil) or ikan kembung (malay). This is a spicy version of sambal, easy to. Mackerel is my favorite fish and it is known as Bangudhe in my language.
Mackerel fish sambal puff pastry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mackerel fish sambal puff pastry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Make ready 1 Mackerel in tomato puree (can)
- Get Onion 1 diced
- Take 1 tsp Garlic & Ginger paste
- Get Curry leaves few
- Prepare 2 tbls Kashmiri chilli powder
- Make ready 1 tbls Garam masala
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Get to taste Sugar
- Prepare Lemon juice
Keep a few tips for how to cook mackerel in mind to get the most flavor out of this healthy fish. Mackerel - a unique fish with. Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon.
Steps to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Serve it as a light main course or as a side. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.
So that’s going to wrap this up with this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
