Mix Veg Kofta Curry
Mix Veg Kofta Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mix veg kofta curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mix Veg Kofta Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mix Veg Kofta Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mix veg kofta curry using 40 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg Kofta Curry:
  1. Take For the Kofta Balls
  2. Get diced Potato
  3. Make ready Cauliflower Florets
  4. Make ready Green Peas
  5. Take chopped Carrots
  6. Get chopped Green Beans
  7. Get diced Capsicum
  8. Get Shredded Paneer
  9. Make ready Green Chilli
  10. Make ready Coriander Leaves
  11. Get gram masala
  12. Take Coriander Powder
  13. Take Garam Masala
  14. Prepare Cumin Powder
  15. Get Red Chilli Powder
  16. Get Amchur
  17. Prepare Black Pepper Powder
  18. Make ready Salt or to taste
  19. Take Oil for Frying
  20. Make ready Onion
  21. Prepare For the Gravy
  22. Take Tomatoes
  23. Get Garlic
  24. Make ready Piece of Ginger
  25. Prepare Green Chilli
  26. Make ready Cashew Nuts
  27. Take Curd
  28. Get cumin
  29. Prepare Tej Patta
  30. Get clove
  31. Prepare Green Cardamom
  32. Take cinnamon stick
  33. Take Javitri
  34. Make ready Red Chilli Powder
  35. Take Turmeric Powder
  36. Take Cumin Powder
  37. Take Garam Masala
  38. Make ready Coriander Powder
  39. Prepare Salt or to taste
  40. Get Oil
Steps to make Mix Veg Kofta Curry:
  1. Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
  2. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
  3. Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
  4. Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder.
  5. Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
  6. Divide the mixture into parts and make round lemon sized balls from it.
  7. Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
  8. Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
  9. Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
  10. Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
  11. Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water.
  12. Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
  13. Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
  14. Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
  15. Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well.
  16. Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
  17. Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
  18. Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
  19. Mix well and simmer the gravy for a few minutes till it is cooked.
  20. Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice.

So that’s going to wrap it up for this exceptional food mix veg kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!