Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries.
Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
- Get Lemon Filling
- Make ready 1/2 cup butter
- Get 1/2 cup fresh or bottled lemon juice
- Take 1 1/2 cups granulated sugar
- Make ready Pinch salt
- Prepare 1 1/2 tablespoon cornstarch
- Take 4 large eggs, well beaten
- Prepare Strudel Topping
- Prepare 1 cup all purpose flour
- Make ready 1/3 cup granulated sugar
- Make ready Pinch salt
- Take 5 tablespoon butter, melted and cooled
- Take 1 teaspoon vanilla extract
- Get Blueberry Layer
- Make ready 3 cups fresh or frozen blueberries
- Get 1/3 cup granulated sugar
- Get 1 1/2 Tablespoons Cornstarch
- Take Pinch salt
- Make ready 2 tablespoons lemon juice
- Make ready 9 inch deep dish pie crust
Making blueberry pie from scratch is much easier than you might think. This time of year the blueberries are in season and seem to grow faster then I can pick them! If you are looking for good recipe that is different from the. It's last-minute but I am posting my recipe for pie day!
Instructions to make Lemon Blueberry Pie with Strudel Topping:
- Preheat oven to 425 degrees.
- Bake crust for 10 minutes. Place on rack to cool.
- Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
- Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
- Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
- Add eggs and mix well.
- Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
- Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
- Spoon blueberry mixture on top of lemon pie evenly.
- Sprinkle strudel topping over blueberries.
- Bake additional 20 minutes or until strudel topping is golden brown.
- Cool on wire rack completely before slicing.
- Servealone, with whipped topping or vanilla ice cream.
I know that this is Blueberry pie has to be one of my favorite pies ever. I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these Classic Blueberry Muffins Blueberry Pie - an American classic! Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. In medium bowl, mix topping ingredients with fork or fingers until crumbly.
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