Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cara's slow cooker chicken burritos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cara's Slow cooker Chicken Burritos is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cara's Slow cooker Chicken Burritos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Prepare 3 chicken breasts
- Prepare 10 large, burrito sized flour tortillas
- Prepare 1 can of black beans, drained
- Make ready 1 can of corn, drained
- Prepare 1 can of rotel, Undrained
- Get 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Make ready 1/2 packet of taco seasoning
- Prepare 3/4 cup chopped onion
- Take 1 juice of 1 lime
- Get 1 cilantro (optional)
- Prepare 5 garlic cloves
- Make ready 1 tbsp fajita seasoning
- Take 2 cups shredded cheese (optional)
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
So that is going to wrap this up for this special food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
