Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bharwa baingan/brinjal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#BharwaBaingan #Foodie #IndianRecipes Indian style is one of the most popular vegetarian dishes. Here, I am showing you how to make delicious yet. Bingan masala is one of the popular indian vegeterian recipes.
Bharwa baingan/brinjal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bharwa baingan/brinjal is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwa baingan/brinjal using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa baingan/brinjal:
- Make ready 10 very small size brinjal
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp red chilli powder
- Get 2-3 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 1 tsp garlic paste
- Get As required Finely chopped coriander
Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. I love to try different brinjal dishes being a big fan of brinjal. The stuffed brinjals are very fascinating to see and. Brinjal needs to be cooked slowly in oil.
Steps to make Bharwa baingan/brinjal:
- Take a small bowl and add all dry spices and garlic paste in it and add little water and make a smooth paste. Take all brinjal and wash them. Take a brinjal and half cut them from four sides. Do the same to all the brinjal. Take a brinjal and fill the spices paste equally to all the four sides of the brinjal with the help of spoon.
- Heat oil in the kadhai/utensil and put cumin seeds, fennel seeds and asafoetida in the kadhai. When the cumin seeds start to crackle then add prepared brinjal in it and saute it for few seconds and mix it well and cover it and cook it on low flame. When the brinjal gets soft then add coriander leaves and mix it well and turn off the gas stove.
But we do not prefer much oil in our cooking. So to reduce oil usage comparatively but not compromise with the final taste, i cook stuffed brinjals half in the cooker. There are many variations to this. Bharva Baingan is also known as Bharela Ringa Nu shaak in Gujarati. It is delicious dish made with baby eggplants and filled with chickpea flour, peanut.
So that’s going to wrap this up for this special food bharwa baingan/brinjal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
