Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gozleme with cabbage sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gozleme with cabbage sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gozleme with cabbage sauce is something that I have loved my whole life. They’re fine and they look fantastic.
"Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?" asked one of my regular Turkish cooking class participants, few months "Sure, why not!" was reply; I was excited and my heart was set on tackling the much loved gozleme, Turkish flat breads with stuffing, the proper way. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. As I mentioned before, gozleme is a simple Turkish stuffed flatbread that's made with such basic ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gozleme with cabbage sauce:
- Make ready 21/2 cups flour
- Take 1 tspn of baking powder
- Make ready 1/2 tspn of salt
- Take Seasoning cubes & spices
- Prepare 1/4 tspb of curry
- Get Vegetable oil
- Make ready Cabbage sauce
- Make ready 1/4 medium sized cabbage
- Make ready 4 tbspn pulp (grinded tomato, onion & red pepper)
- Make ready Boiled eggs
- Make ready 2 large Scotch bonnet & 1 small sized onion
- Make ready 2 large fresh tomatoes
- Take Seasoning cubes & spices
- Make ready 5 tbspn vegetable oil
Choose from Spinach and Feta, or spiced Beef or Lamb. Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. · Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with · Delicious and satisfying vegan cabbage rolls filled with amaranth. Traditional oriental meat kebab of minced beef or lamb with vegetables and herbs overhead marble cutting boar.
Instructions to make Gozleme with cabbage sauce:
- In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
- Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
- In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
- Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.
Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. When I used to work in Michigan there was a These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta. Did you know that the name "Gozleme" comes from the word goz that means "eye" in Turkish? Apparently it derives its name from the little round black spots that form on the dough after cooking it! Gourmet Lamb Gozleme with mint yoghurt sauce and a slice of lemon on the side. .
So that is going to wrap it up with this exceptional food gozleme with cabbage sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
