Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato beans is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato beans is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato beans using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato beans:
- Take 1 bowl chopped beans
- Make ready 2 tomato chopped
- Take 2 potato chopped
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Take To taste salt
- Take as needed coriander leaves
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. A superhealthy supper that's perfect for a busy weeknight, try making double the beans and freezing for next time. The sweet potatoes and beans make it very filling.
Instructions to make Potato beans:
- In a kadai add oil and let it heat then add cumin seeds let it splutter, then add potatoes fry for 2 min.
- Then add chopped beans fry for a while then add turmeric powder, chilli powder, coriander powder and stir well cook for a while on low flame & cover the lid.
- Then add tomatoes and salt cook till tomatoes get soft and the veggies are cooked.
- Once the veggies are done add coriander leaves and garam masala cook for few more minutes.
- Serve it.
This is in my regular rotation! Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos!
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