Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican goulosh. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Goulosh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Goulosh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican goulosh using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Goulosh:
- Get 1 each Spice sausage link
- Prepare 1 can black seasoned beans
- Get 1/2 cup mexican cheese
- Make ready 1 box mexican rice
- Take 1 packages Fajita vegetables mix (birds eye)
- Take 8 small Red potatos
- Get 4 tbsp all-purpose flour
- Make ready 2 cup milk
- Take 1 pinch thyme
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 mexican cheese
Instructions to make Mexican Goulosh:
- Boil and cut up potatoes into bite size chunks
- Saute vegetables and sausage together
- Cook rice per instructions
- Drain and wash black beans
- Make cheese sauce
- Combine all ingredients and lightly mix. Add a good helping of Mexican cheese to top
- Bake at 350°F degrees for 30 minutes or till cheese starts to lightly brown. Enjoy!!!
- Spread evenly over the top
So that’s going to wrap this up with this special food mexican goulosh recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
