Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!
strawberry mousse cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. strawberry mousse cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make strawberry mousse cake:
- Make ready base
- Take 50 grams butter (melted)
- Prepare 100 grams digested biscuits crumbs
- Make ready sponge cake (1 piece)
- Take 1 egg
- Take 30 grams sugar
- Take 30 grams flour
- Take 10 grams butter (melted)
- Get strawberry mousse
- Get 350 grams whipping cream (whisked)
- Prepare 175 grams strawberry puree
- Get 16 grams powder gelatine
- Get 140 grams sugar
- Prepare 88 ml water
- Prepare strawberry decoration
- Prepare 10 strawberries
- Prepare decorating meringue
- Prepare 30 grams sugar
- Make ready 10 grams water
- Get 1 egg white
- Prepare 10 grams sugar
Fold the melted butter gently into the egg mousse, then gently fold in the flour. Reviews for: Photos of Strawberry Chocolate Mousse Cake. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form.
Instructions to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. Strawberry mousse cake is always a good option. She'd make strawberry sponge cakes a lot, but when she wanted to up the wow-factor, she took it a step further and made it a mousse cake. This is the best Strawberry Mousse Cake I've ever had!
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