Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabbasige soppina akki rotti l rice roti with dill leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sabbasige soppina akki rotti l rice roti with dill leaves using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Prepare 3 cups Rice Flour
  2. Make ready 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu
  3. Take 3/4 cup Grated Coconut
  4. Get 2 tsp Grated Ginger
  5. Prepare 4 Green Chilli (Finely chopped)
  6. Make ready 2 tsp Crushed Cumin Seeds
  7. Prepare 1/4 tsp Asafoetida/Hing Powder
  8. Take 2 tsp Salt
  9. Get 1.75-2 cups Hot Water
  10. Prepare Oil as required
Steps to make Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves:
  1. Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
  2. Add hot water and mix well with a wooden spatula to form a soft dough.
  3. Now add the dill leaves and grated coconut.
  4. Mix well and divide the dough into 8 equal sized balls.
  5. Grease a griddle. Place a ball of dough on the griddle
  6. Pat with wet hands and spread into a thin roti.
  7. Drizzle oil.
  8. Cover and cook for 2 to 3 mins.
  9. Open, flip the roti and cook for a few seconds.
  10. This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
  11. Note: Cool the griddle completely and then spread another roti.

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