Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Make ready 2 bay leafs
- Get 1 tsp thyme leaves
- Get 1 packet onion soup mix
- Get 4 cups water
- Make ready 1 cup sliced mushrooms
- Get 1-1 lb bag small baby carrots
- Get 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Take 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
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