Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sausage & bean stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Sausage & Bean Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Sausage & Bean Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage & Bean Stew:
  1. Take 1 Tablespoon oil (veg or olive is fine)
  2. Make ready 1 medium onion, chopped
  3. Take 1 large carrot, cut into 1/4" cubes
  4. Take 1 large stem celery, chopped
  5. Make ready 4 large cloves garlic, chopped
  6. Get 1 bay leaf
  7. Make ready 1/2 teaspoon cumin
  8. Take 1/2 teaspoon black pepper
  9. Get 1/2 teaspoon dried thyme
  10. Make ready 1 teaspoon paprika
  11. Prepare 1/2 Tablespoon dried oregano
  12. Take 1 Tablespoon ketchup
  13. Get 1 teaspoon salt to start
  14. Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Get 1 Tablespoon Worcestershire sauce
  16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Get 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Take optional: 1 Tablespoon hot sauce of choice
Instructions to make Easy Sausage & Bean Stew:
  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

So that’s going to wrap this up for this special food easy sausage & bean stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!