Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, navratan korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Navratan Korma is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Navratan Korma is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Get Veggies:
- Get 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Prepare 2 cups potato, chopped into 1 inch cubes
- Get Curry:
- Take 2 tablespoons ghee
- Prepare 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Take 4 cloves garlic, roughly chopped
- Get 2 -inch ginger, roughly chopped
- Prepare 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon paprika
- Take 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Make ready 1/2 teaspoon turmeric
- Take 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Make ready 1/2 cup cashews
- Get 1 1/2 cup water
- Prepare Finishing Touches:
- Make ready 1 tablespoon ghee
- Make ready 1/4 cup golden raisins
- Take 1/4 cup cashews
- Get 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Prepare pinch dried fenugreek leaves
- Get Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up with this special food navratan korma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
