Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a spinach moringa safari quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Spinach Moringa Safari Quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. A Spinach Moringa Safari Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have a spinach moringa safari quiche using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make A Spinach Moringa Safari Quiche:
- Take 1 cup mashed potato/ngwacii
- Prepare 8 fresh eggs
- Get 1 handful kunde leaves and spinach/managu leavels
- Get 2 onions
- Get 1 head garlic
- Take salt, pepper, chillies, mixed fin herbs
- Take 1 punnit of cheery tomatoes
- Take 2 pili pili hoho hoho's mixed color
Steps to make A Spinach Moringa Safari Quiche:
- Dice up the onions, garlic and bell peppers
- Harvest fresh greens from the farm
- Light the Cookswell oven jiko and get it going to a medium hot temp
- Mash the onions etc. in with the mashed potatoes with a few spoons of oil and bake until almost brown and crispy.
- Cut up the green leaves and saute the kunde and spinach a tiny bit - the moringa will go in raw.
- Pour the beaten eggs and green veg into the baking pan and bake until the eggs are set
- Serve hot with chillies on the side
So that is going to wrap it up with this exceptional food a spinach moringa safari quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
