Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spanish Mackerel in Spicy Coconut Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Make ready A. Fried Spanish Mackerel
  2. Get 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Get 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Get 5 candlenuts
  10. Make ready C. Extras
  11. Prepare 1/2 C water
  12. Make ready 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Get D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Take 1 Can coconut cream (270g - 300g)
  18. Make ready (AYAM BRAND has pure coconut milk & cream)
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that is going to wrap this up for this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!