Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.
Spinach quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach quiche:
- Make ready 1 bunch spinach
- Get 250 ml flour/ self raising flour
- Make ready 1.5 teaspoon baking powder
- Prepare Creamy mushroom soup powder / white onion soup
- Prepare Salt & pepper
- Take 5 eggs
- Make ready 200 ml oil
- Prepare 250 ml milk
- Take 1.5 cup grated cheese
- Take 1 can sweetcorn (+- 410g)
- Get 5
As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!
Instructions to make Spinach quiche:
- Pre-heat oven to 180C.
- Cook spinach for 15- 20 min or until wilted.
- Mix all dry ingredients together. Mix flour, baking powder, white onion soup or creamy mushroom soup powder, salt and pepper together in big bowl.
- Mix all wet ingredients together. Mix eggs, milk, oil, sweetcorn and grated cheese together.
- Mix everything together, dry and wet ingredients as well as spinach.
- Spray muffin pan with spray and cook.
- Fill pan with mixture halfway full or 2/3 full.
- Bake for 40min or until golden. Test to make sure inside is cooked/ pin comes out clean.
A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.
So that is going to wrap it up with this exceptional food spinach quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
