Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jalapeño popper chicken breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jalapeño Popper Chicken Breast is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jalapeño Popper Chicken Breast is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Get skinless, boneless chicken breasts
- Make ready slices bacon, diced
- Get jalapeños, deseeded and diced
- Prepare onion, chopped
- Get cream cheese, softened
- Take mayo or Greek yogurt
- Make ready shredded cheddar cheese
- Get shredded parmesan cheese
- Make ready bread crumbs
Instructions to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that is going to wrap this up with this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!