Loaded Cauliflower cheese soup
Loaded Cauliflower cheese soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, loaded cauliflower cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Cauliflower cheese soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Cauliflower cheese soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Cauliflower cheese soup:
  1. Take 2 Large head cauliflower broken up
  2. Prepare 1 cup shredded carrots
  3. Make ready 1 yellow onion diced
  4. Get 2 cloves garlic minced
  5. Make ready 1 stalk celery chopped
  6. Prepare 4 (14 oz) cans low sodium chicken broth
  7. Take 2 teaspoons Cajun Creole seasoning
  8. Make ready 1 tsp low sodium Old Bay seasoning
  9. Get 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
  10. Take Italian seasoning
  11. Make ready 1 teaspoon cracked black pepper
  12. Take 1/2 cup flour
  13. Make ready 1 stick good butter
  14. Prepare 1 cup heavy cream
  15. Prepare 1/4 cup room temperature sour cream
  16. Take 1 1/2 cups shredded white cheddar cheese
  17. Take 2 cup shredded cheddar cheese
  18. Make ready 1 (3 oz) package bacon bits
  19. Take 2 Tablespoons dried chives
  20. Get Topping ⬇😉
  21. Get Croutons, shredded cheddar cheese, bacon bits, and chives
Instructions to make Loaded Cauliflower cheese soup:
  1. In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
  2. In a small sauce pot melt butter and wisk in flour and set aside.
  3. In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
  4. On med low heat Stir in heavy cream, milk and sour cream
  5. Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
  6. Serve and top bowls with desired toppings and enjoy.😊

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