Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower curry - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower curry - vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower curry - vegan is something that I have loved my whole life. They are fine and they look fantastic.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. We're ending the week off with a simple and vegan cauliflower curry!
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower curry - vegan:
- Make ready olive oil or coconut oil for roasting the cauliflower
- Make ready olive oil or coconut oil for the pan
- Get ground cumin
- Prepare mustard seeds
- Prepare Dhania / or other coriander seeds
- Make ready cumin seeds
- Take garam masala powder
- Take ground turmeric
- Make ready chilli powder
- Take small onion, peeled and chopped
- Make ready garlic cloves, peeled and crushed
- Prepare chunk of ginger, peeled and grated
- Make ready curry leaves
- Prepare cauliflower, chopped into small florets
- Get new potatoes, chopped into small chunks
- Prepare peas
- Prepare green beans, chopped into 2 cm ish pieces
- Make ready couple of handfuls of spinach
- Get lime
- Prepare light coconut milk
- Make ready Salt and pepper
- Take Fresh coriander to garnish if you have
This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Roasted cauliflower curry takes care of both. Baked Cauliflower Veggie Balls in spiced tomato onion sauce.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness.
So that is going to wrap this up for this exceptional food cauliflower curry - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
