Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken tender katsu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Chicken Tender Katsu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy Chicken Tender Katsu is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken tender katsu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Tender Katsu:
- Get 3 Chicken tenders
- Make ready 1 piece Easy melting cheese
- Prepare 1 dash Salt and pepper
- Get 1 Cake flour
- Take 1 Beaten egg
- Take 1 Panko
Instructions to make Cheesy Chicken Tender Katsu:
- Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top.
- Close the chicken over the cheese and lightly press on the edges with your finger.
- Coat the chicken with the flour, beaten egg, and panko (in that order).
- Deep fry in vegetable oil heated to 180℃. When the chicken turns a golden brown color, it's done.
So that is going to wrap it up for this special food cheesy chicken tender katsu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
