Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okara and soy milk cake baked in a rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Make ready 150 grams Fresh okara
- Get 1 Egg
- Take 40 grams Sugar
- Take 5 grams Baking powder
- Get 50 ml Soy milk
- Prepare 1 ml Oil
Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
So that is going to wrap this up for this special food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
