Bagel Egg Boat with Candied Bacon
Bagel Egg Boat with Candied Bacon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bagel egg boat with candied bacon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bagel Egg Boat with Candied Bacon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bagel Egg Boat with Candied Bacon is something which I’ve loved my whole life.

Bagel egg boats with crumbled sausage, cheese and green onions. We hollowed out mini baguettes and filled them with a delicious egg mixture. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bagel egg boat with candied bacon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bagel Egg Boat with Candied Bacon:
  1. Prepare 1 bagel
  2. Take 2 pieces bacon
  3. Prepare 2 Tbsp syrup
  4. Take 2 large eggs
  5. Take 2 Tbsp. Heavy cream
  6. Get 1/4 Cup Shredded cheddar cheese
  7. Take 2 green onions, chopped
  8. Get To taste Salt and pepper

A simple baked breakfast or lunch packed full of flavor and nutrition. Breakfast Egg Boats. with bacon and candied grapefruit. Garnish with reserved green onions and reserved bacon. Breakfast sandwich with egg, bacon, avocado and vegetables.

Steps to make Bagel Egg Boat with Candied Bacon:
  1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside.
  2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside.
  3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon.
  4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired.

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