Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork and potatoes in soy sauce (adobo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork and Potatoes in Soy Sauce (Adobo) is something which I’ve loved my whole life. They are fine and they look wonderful.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Make ready 1/2 kg Pork or chicken or beef
- Take 3 cloves garlic
- Get 1 red onion
- Make ready 1 green/red chilli (optional)
- Get Soy sauce
- Make ready cooking oil
- Get spring onion choped
- Get White vinegar
- Take sugar
- Make ready salt
- Prepare black pepper
This is considered by many as the Philippine's national dish because of its popularity, ease. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices. This adobo sa gata is a delicious take on our classic dish. Pork cubes are braised in the traditional marinade and then finished off with coconut milk and chilies for a scrumptious viand that's both rich and boldly flavored. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice Filipino-style adobo is a type of cooking where pork, chicken, or vegetables are braised in a mixture of soy sauce, vinegar, garlic, and onions.
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