Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nsala soup with chicken & cat fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nsala soup with chicken & cat fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.
To begin with this particular recipe, we must prepare a few components. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Prepare Catfish
- Make ready Chicken
- Get Crayfish
- Make ready Fresh pepper
- Prepare 1 tbsp grounded nsala spices
- Prepare Yam for thickening
- Make ready 3 Maggi cubes
- Make ready leaf Utazi
- Prepare to taste Salt
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of NIGERIA. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. To cook Nsala soup with goat meat, you would need the following ingredients Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even.
So that’s going to wrap it up with this special food nsala soup with chicken & cat fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
