Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fry mustard with sprouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir-fry Mustard with Sprouts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir-fry Mustard with Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Prepare 1 bounch of mustard greens
- Get 250 grams bean sprouts
- Take 2 tablespoon margarine
- Take 3 shallots, sliced
- Take 2 garlic, sliced
- Get 5 chillies, diced
- Get 2 bay leaf
- Prepare 1 cm galangal, bruised
- Take 1 teaspoon mushroom broth
- Get to taste Salt
- Get Enough water
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
So that’s going to wrap it up for this exceptional food stir-fry mustard with sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
