SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Prepare 1 lb split peas
  2. Get 6 large carrots
  3. Take 5 stalks celery
  4. Take 1 medium-large leek with dark green top removed and discarded
  5. Get 1 large (not gigantic) onion
  6. Prepare 4 tablespoons olive oil Or unsalted butter
  7. Get 2 teaspoons salt
  8. Take 9-10 cups water

Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. Ultra creamy vegan split pea soup.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes! Obviously there's no ham in here. Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a Instant Pot Split Pea Soup. Don't have time to let your soup simmer for an hour or more?

So that’s going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!