Japanese Spinach with sesame sauce(Goma ae)
Japanese Spinach with sesame sauce(Goma ae)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese spinach with sesame sauce(goma ae). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Spinach with sesame sauce(Goma ae) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Spinach with sesame sauce(Goma ae) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese spinach with sesame sauce(goma ae) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Spinach with sesame sauce(Goma ae):
  1. Prepare 1 bundle Spinach
  2. Make ready 2 Tbsp Sesame seeds
  3. Prepare 1 Tbsp soy source or Miso(fermented soybean paste)
  4. Get 1/2 Tbsp sugar
Steps to make Japanese Spinach with sesame sauce(Goma ae):
  1. Prepare a deep pot with plenty of water and bring to boil. Meanwhile, wash the spinach well.
  2. Grab spinach leaves and dip stem part in boiling water for a minute and put whole spinach in the pot. Cook until it gets soft.
  3. Get spinach out from the pot and cool it in cold water. Squeeze the spinach and put in on a chopping board. Cut spinach into bite-size.
  4. Pour sesame seeds in a mortar. Food processor also works. Grind it until you smell strong sesame flavours, and mix in soy sauce and sugar.
  5. Combine spinach and sesame sauce and mix well.

So that’s going to wrap this up with this exceptional food japanese spinach with sesame sauce(goma ae) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!