Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Green Bean Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Green Bean Casserole:
- Take 3 cans cut green beans
- Take 1 can (10 oz) cream of mushroom soup
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that is going to wrap it up for this exceptional food cheesy green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
