Mexican Street Corn Salad
Mexican Street Corn Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican street corn salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican Street Corn Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Make ready 1 (16 oz) bag frozen corn - thawed and "drained"
  2. Make ready 1 poblano pepper - seeds removed, finely diced
  3. Prepare 2 tbs butter
  4. Make ready 1 tsp olive oil
  5. Take 2 tbs mayonnaise
  6. Make ready 2 tbs sour cream
  7. Get 2 tbs fresh cilantro - chopped
  8. Prepare 1/2 tsp Chipotle chili powder
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp black pepper (optional)
  11. Make ready juice of one small lime
  12. Make ready 1/3 cup Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap it up for this special food mexican street corn salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!