Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balushahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balushahi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook balushahi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Prepare 2.5 cup Refined flour
- Get 1/2 cup Ghee
- Make ready 2.5 cup Sugar
- Prepare 6 Green cardamom
- Prepare 30 to 40 Saffron strands
- Take 1 tsp Baking powder
- Prepare as needed Ghee - for frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Take 2.5 cup refined flour. Add 1 tsp baking powder to it. Mix well. Add 1/2 cup ghee to it. Mix well again. Add water in small portions to make dough. Make sure you just bind it keep it aside for 10 to 15 minutes to set.
- To prepare sugar syrup, add 2.5 cup sugar in a vessel add 1.5 cup water to it. Cook until the sugar dissolves in water. Stir it at regular intervals check it. The last drop of sugar syrup should form a single thread.when sugar syrup is ready. Add cardamom powder and saffron strands to it stir once. Place the sugar syrup. Cover and keep it. So that it doesn't cool down quickly.
- Dough is set and ready. Squash it slightly. Keep dough layered. Break the lump of dough make a log from it. Make a small ball. Meanwhile heat up a wok with ghee.
- To shape the balushahi, lift a dough ball. Give it a round shape. Press it and make a hollow from one side. Lift a dough ball. Give it a round shape. Press it and make a bit hollow from both side. Place the shaped balushahi in a plate.
- Check ghee is sufficient hot, you need less hot oil like to fry the balushahi. Put the balushahi fry. Fry on low flame, when they float over the ghee, when golden brown from below, flip them slightly increase flame and fry well until golden brown from all sides. When fried and ready.
- Take out the balushahi and drop it in sugar syrup. Dip it.
- All the balushahi are fried and ready. It takes to 20 to 21 minutes to fry balushahi at once.
- To garnish place balushahi in a plate. Balushahi can be stored in refrigerator and eaten up to 15 days.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap this up with this special food balushahi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
