Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ground beef and carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brown the ground beef and drain the fat. Return to the pan and add the onions and seasonings; cook until onions are soft and translucent. Drain the carrots, taking care to retain the liquid in the can. If you're looking for Ground Beef and Carrots recipe, look no further!
Ground Beef and Carrots is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Beef and Carrots is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef and carrots using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Carrots:
- Prepare beef/ ground meat
- Make ready 1 1/3 lb ground beef or your favorite gound meat
- Prepare 1/2 cup sharp cheddar cheese
- Get 1/2 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Take 1/2 small onion finely chopped
- Prepare 1 tbsp yellow prepared mustard
- Get 1/4 tsp ground sage
- Take 1/4 tsp ground cumin
- Prepare 1/4 tsp ground turmeric
- Prepare 1/2 cup grated parmesan cheese
- Get 1/4 cup chopped parsley
- Take 1 large egg
- Get 1 1/2 tbsp your favorite barbecue sauce
- Make ready carrots
- Get 10 oz shredded carrots
- Take 1 tbsp olive oil, extra virgin
Add the carrots and scallion whites, sprinkle with cumin, ground chili, and salt, and stir well to combine. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well.
Steps to make Ground Beef and Carrots:
- Preheat oven 400° Fahrenheit
- Mix the ground meat with the spices, cheeses, and onions. Only use half the salt. Smear your favorite barbecue sauce over the top. Put into oven and bake 40 minutes.
- Heat oil add the carrot. Fry till carrots are done but firm.
- After the ground meat mixture is done carefully drain the juices off then put under the broiler. Broil till crispy on top.
Beef stock gives the stew its essential beefy flavor, while a basic flour and water slurry thickens the liquids. It's an excellent campfire stew as well. Just throw everything together in the Dutch oven and simmer the stew until serving time. Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings.
So that is going to wrap it up with this exceptional food ground beef and carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!