Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, for summer! salmon and shiso chirashi sushi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For Summer! Salmon and Shiso Chirashi Sushi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. For Summer! Salmon and Shiso Chirashi Sushi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook for summer! salmon and shiso chirashi sushi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Summer! Salmon and Shiso Chirashi Sushi:
- Get 1 bowl Hot cooked rice
- Take 30 ml Sushi vinegar (or yuzu vinegar)
- Get 30 ml *Vinegar
- Make ready 1 heaping tablespoon *Sugar
- Make ready 1/4 tsp *Salt
- Take 2 cuts Sake (Salmon Trout)
- Prepare 1 Sesame seeds
- Make ready 1 (lots( Shiso leaves
Instructions to make For Summer! Salmon and Shiso Chirashi Sushi:
- Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice).
- Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips.
- Wrap the salmon in paper towels, and microwave. Flake the fish.
- Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm.
- Arrange onto plates and top with more sesame seeds and shiso leaves.
So that’s going to wrap it up with this exceptional food for summer! salmon and shiso chirashi sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
