Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pudina lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala pudina lassi is a very refreshing drink for summer. Sweet lassi is another cooling and refreshing drink to have in the summers And when it is mixed with pudina leaves then its flevers as well as healthness both increase together so here in this video I am. For the pudina lassi, add the mint leaves to a small blender jar.
Pudina lassi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pudina lassi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pudina lassi using 31 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Pudina lassi:
- Make ready 5 tbsp mint leaves
- Make ready 1 1/2 cup curd
- Get 1/2 cup butter gourd
- Get 1 PCs aromat lime
- Get 1/2 tsp sea salt
- Make ready 1 cup raw banana
- Prepare 1/2 tsp aromat lime juice
- Take 1/2 tsp cumin seeds
- Make ready 1/2 cup carrot
- Prepare 1 tsp lime zest
- Get 1/2 tsp salt
- Take 1/2 cup red potato
- Prepare 4 tbsp mustard oil
- Make ready 3 cup water
- Make ready 1/2 cup brinjal
- Get 2 tbsp mustard powder
- Take 8 ice cubes
- Make ready 1/2 cup green beans
- Make ready 2 tbsp poppy seed
- Take to taste Salt
- Prepare 1/2 cup drumsticks
- Get 1 tsp turmeric powder
- Get 1/2 cup radish
- Take 1/2 cup milk
- Make ready 1 tsp Panch phoron
- Take 1/2 tsp mustard seed
- Take 1 tsp turmeric powder
- Make ready 2 bay leaves
- Get 1 tbsp ginger paste
- Prepare 2 green chillies
- Get 2 dry chillies
Refreshing Pudina Lassi is a desi spiced yogurt drink with cumin powder, mint leaves and more. It is a perfect drink for summers as it helps you cool down your body. The pudina lassi is a refreshment and also acts as a coolant. Both mint leaves and curd have a cooling effect and hence this drink is perfect to quench your thirst on a hot summer day.
Steps to make Pudina lassi:
- Wash and finely chop mint leaves.
- Heat oil in a pan.
- Put yogurt, salt, mint and cumin seeds in the blender.
- Add bitter gourd and fry until it becomes crispy
- Then marinate with salt, lime juice for 5 minutes..
- Blend for few minutes.
- Heat oil in the pan
- Keep it aside.
- Add chilled water and ice cube.
- In a bowl mix mustard powder and Poppy seed paste
- In the pan put 1 tsp panchforon and mustard seed and make a thick paste of it.
- Blend till frothy.
- Add turmeric powder.
- Then add ginger paste, bay leaves, dry red chilli and fry them.
- Add it in the oil
- Serve sprinkled with a pinch of ground, roasted cumin seeds and garnish with mint leaves
- Add the chopped veggies in the pan.
- Add the marinated fish.
- Add turmeric and salt.
- Cook in low flame for 15 minutes.
- Add milk.
- After 15 minutes, switch off the flame.
- Give it a good mix.
- Cook over medium heat.
- Add fried bitter gourd and stir.
- Add the sukto masala paste and cook for another 5 minutes.
- Switch off the flame.
- Serve with steamed rice.
How to Make Strawberry Lassi Recipe - विधि. Lassi (pronounced [ləsiː]) is a popular traditional dahi (yogurt)-based drink that originated in Indian Subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit. Lassi - Lassi- Refreshing lassi is punjab's traditional beverage add sugar or salt as required to your taste. Bombay Biryani And Pudina Lassi - If you are in search of something really delicate for.
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