Aati Payasa from Justicia wynaadensis plant
Aati Payasa from Justicia wynaadensis plant

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aati payasa from justicia wynaadensis plant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aati Payasa from Justicia wynaadensis plant is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aati Payasa from Justicia wynaadensis plant is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aati payasa from justicia wynaadensis plant using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aati Payasa from Justicia wynaadensis plant:
  1. Take 1 bunch Justicia wynaadensis leaves (Aati soppu)
  2. Prepare 1 cup Rice
  3. Prepare 1/2 teaspoon Cardamom Powder
  4. Take 1/2 cup Jaggery
  5. Make ready 1 tablespoon Honey
  6. Get 5-6 Cashew
  7. Prepare 2 tablespoon Desi Ghee
  8. Get 3 tablespoon Fresh grated coconut
Steps to make Aati Payasa from Justicia wynaadensis plant:
  1. Take a bunch of Justica wynaadensis (Maddh thoppu) leaves add 1 liter water to it and bring it to boil until the water turns deep purple.
  2. Strain 4 cups of extracted juice to a kadai and bring it to boil and add 1 cup soaked rice and wait until rice is 3/4th cooked, then add Jaggery, Cardamom powder to it and stir occasionally.
  3. When the payasa is ready add freshly grated coconut roasted cashews and 2 tablespoons of ghee and turn off the flame.
  4. Serve this payasa with honey and ghee as toppings for better taste

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