Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bulgogi style tri-tip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bulgogi Style Tri-Tip is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
- Take For the marinade:
- Get 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Make ready 3 Tablespoons brown sugar
- Get 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Prepare 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Get 1 Tablespoon toasted sesame oil
- Take 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
So that’s going to wrap it up with this special food bulgogi style tri-tip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
