Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gulab jamun is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gulab jamun using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun:
- Make ready 2 cup sooji
- Take As needed milk
- Take 5 tsp ghee
- Get 1 cup sugar
- Make ready 1 1/2 cup water
- Get 1/2 tsp Cardamom powder
- Prepare as needed oil for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jamun:
- In a pan add sugar and water. Then add cardamom and boil it and make slightly sticky sugar syrup.when it's ready keep it aside.
- In a pan add soojia add ghee, mix it & add milk and stir continuously until milk absorbed..
- Take batter in plate,let it cool down, mash it for 10-15 minutes. and make cracks free small balls.
- Heat oil in frying pan.add suji balls and fry until golden brown at medium flame.
- When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down).Yummy Suji gulab jamun is ready
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that’s going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
