Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom pearl barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Pearl Barley Risotto is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Pearl Barley Risotto is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- Prepare 500 g chopped mushrooms
- Make ready 1 cup Pearl Barley
- Prepare leaves Basil
- Take Ground pepper
- Make ready 1 cup grated Parmesan cheese
- Get 1 vegetable stock cube
- Take 1 tsp olive oil
- Make ready Serve with
- Take leaves Aragula
- Make ready Balsamic vinegar
Instructions to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
- Turn off the stove
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.
So that’s going to wrap this up for this special food mushroom pearl barley risotto recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
