Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Take 1 egg
- Get 4 mushrooms
- Get 1 handful spinach
- Get 1 tbsp olive oil
- Make ready 1 tbsp parmesan cheese
- Take 1.5 tbsp heavy cream
- Prepare Parsley for garnish
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that is going to wrap this up with this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
