Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pig green bean crunchies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Pig Green Bean Crunchies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Pig Green Bean Crunchies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Make ready 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Get 1 tablespoon extra-virgin olive oil
Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
So that’s going to wrap this up with this special food mini pig green bean crunchies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
