Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan gado gado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Gado Gado is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Gado Gado is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gado Gado:
- Get Cooked rice
- Prepare Stir fry
- Prepare 2 tsp oil
- Take 2 medium red onions, diced
- Prepare 4 cloves garlic, thinly sliced
- Get 175 g mock chicken meat replacement
- Make ready 4 big handfuls green beans, ends cut, cut in half
- Take 2 red bell peppers, chopped
- Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
- Get 80 ml sodium-reduced soy sauce
- Get 2 tsp (10 ml) sambal (or more if you like the heat)
- Get Peanut sauce
- Make ready 125 ml 100% pure peanut butter
- Prepare 80 ml water
- Prepare 1 clove garlic
- Take 1 tbsp (15 ml) soy sauce
- Prepare 1/2 lime, juiced
- Take 1 tsp (5 g) raw or brown sugar
Instructions to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
- Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.
So that’s going to wrap this up for this exceptional food vegan gado gado recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!