Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta pomodoro. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pasta Pomodoro is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta Pomodoro is something which I have loved my whole life.
Pasta Pomodoro is a step above from spaghetti and meatballs and highlights the freshness of tomatoes — pomodoro means 'tomato' in Italian. You're cooking down the tomatoes just enough to form a. Heat a medium saucepan over medium heat. Add the onions, garlic and a large pinch of salt.
To get started with this particular recipe, we have to prepare a few components. You can have pasta pomodoro using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Pomodoro:
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 medium onion,diced
- Prepare 1 (28 oz.) Can whole San Marzano tomatoes
- Make ready 5 cloves garlic, minced
- Make ready 4 large sprigs fresh basil
- Get 1 cup grated Parmesan reggiano cheese,divided
- Make ready 1-2 tablespoons sugar (as needed)
- Prepare 2 tablespoons butter
- Get Salt and pepper to taste
- Prepare 1 lb. best quality imported spaghetti or bucatini
Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of tomato flavor. It's simple, tasty, and total comfort food. Pomodoro in Italian simply means tomato.
Instructions to make Pasta Pomodoro:
- Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
- Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
- Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
- Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
- Serve immediately with remaining Parmesan cheese as garnish.
- Enjoy !
It's simple, tasty, and total comfort food. Pomodoro in Italian simply means tomato. This is a simple, tomato pasta that is a classic Italian comfort food dish. Add the pasta to the pot with the sauce. Pasta Pomodoro is a classic simple pasta dish with tomatoes, olive oil, onions and garlic.
So that is going to wrap it up with this exceptional food pasta pomodoro recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
