Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao-biryani masala: A ground spice blend used instead of whole spices.
Vegetables pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetables pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetables pulao using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables pulao:
- Take soaked Sona masuri rice
- Make ready green beans
- Take carrot
- Make ready khath gobhi
- Prepare pea
- Get tomato chopped
- Make ready medium onion chopped
- Get coriander leaves
- Take mint leaves
- Prepare Khada garam masala
- Take hing
- Take garlic pods
- Prepare ginger
- Get grated coconut
- Take green chillies
- Get jeera
- Get mustard seeds
- Take haldi/turmeric powder
- Take Water
- Take Oil
- Take Salt
Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies.
Steps to make Vegetables pulao:
- Heat oil in a pressure cooker I cooked in kadhai, add jeera, mustard seeds,curry leaves, whole garam masala let them sizzle,then add chopped onion, saute them till translucent.
- Grind green chillies, ginger, garlic,mint,1 tbsp coconut grated coriander leaves,make a fine paste.
- Add this paste mix it,add cut veggies,salt, turmeric powder,mix it well,
- Add 2 cups of water,(more or less acc.to quality of rice)bring to boil,
- Then add soaked rice.
- If you cook in cooker,Cover the lid with whistle,take 1 or 2 whistle,in pan or kadhai cover it with cover,cook it about for 10 mins in low flame,in between stir occasionally.
- Serve with curd or raita.
The rice cooked with spices and vegetables is called as Vegetable Pulao. This is one of the most liked rice varieties and loved by everyone especially the children. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Vegetable Pulao-How to make Vegetable Pulao.
So that’s going to wrap this up for this exceptional food vegetables pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
