Smoked Rump Roast Chili
Smoked Rump Roast Chili

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked rump roast chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Rump Roast Chili is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Rump Roast Chili is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have smoked rump roast chili using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rump Roast Chili:
  1. Prepare Chili
  2. Get 3 lbs Round Rump Roast
  3. Get 1 can kidney beans
  4. Take 1 can red beans
  5. Prepare 1 can pinto beans
  6. Prepare 1 sweet onion
  7. Prepare 6 cloves garlic
  8. Take 1/2 habanero pepper
  9. Get 1 green jalapeño
  10. Make ready 1 red jalapeño
  11. Take 1 Thai chili
  12. Get 1 Serrano chili
  13. Make ready 1 lemon drop chili
  14. Get 1 can fire roasted crushed tomatoes (28 oz.)
  15. Make ready 1 can fire roasted diced tomatoes (14.5 oz.)
  16. Take Chili seasoning
  17. Take 3 tbsp chili powder
  18. Take 2 tbsp Mom’s Bean Spice
  19. Make ready 1 tbsp cumin
  20. Get 1 tbsp smoked paprika
  21. Make ready 1 tsp course sea salt (modify to taste)
  22. Make ready Meat rub
  23. Prepare 3 tbsp chili powder
  24. Prepare 1 tbsp cumin
  25. Get 1/2 tbsp smoked paprika
  26. Make ready 1 tbsp course sea salt
  27. Get 1/2 tbsp course black pepper
  28. Take 1/2 tbsp granulated onion
  29. Get 1 tbsp granulated galic
Instructions to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

So that is going to wrap this up with this exceptional food smoked rump roast chili recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!