Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, custard powder cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Custard Powder Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Custard Powder Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Caramel Spice Crawlin' Cake (Icing In The Cake)CDKitchen. frosting, oil, eggs, milk, spice cake mix. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake.
To get started with this particular recipe, we must first prepare a few components. You can have custard powder cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Custard Powder Cake:
- Get 5 tbsp all purpose flour
- Get 4 tbsp custard powder
- Take 1/2 cup powdered sugar
- Get 2 eggs
- Get 4 tbsp refined oil
- Make ready 2 pinch baking soda
- Make ready 1 tsp baking powder
- Get 5 drops vanilla essence
- Make ready As needed melted butter to grease the baking vessel
Recipe Reference : Divyas Cook Book. The Eggless Custard Powder Cake has very few ingredients and it is quite easy to prepare too. For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. Custard powder is not dried, powdered custard.
Instructions to make Custard Powder Cake:
- Beat the eggs properly with refined oil and vanilla essence until blended. Keep aside.
- Mix all purpose flour, custard powder, powdered sugar, baking powder and baking soda together.
- For batter, pour the blended eggs on the dry mixture and whisk properly.
- Grease the baking vessel with butter and pour the batter. Even the upper surface of the batter with a spoon and keep aside.
- Preheat the oven in convection mode on 180 °C for 7-8 minutes.
- Place the baking vessel carefully in the centre of the oven and bake for 15-20 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
- Once the baking time is over, insert toothpick to check if it is properly baked. If the toothpick comes out clean, the cake is done. If not, bake it for some more time.
- Once it is done, remove the cake from the oven and let it cool down for 10-15 minutes. Your Custard Powder Cake is ready now.
You can find custard powder at some specialty markets and some markets that specialize in imports from other countries. According to my husband, the perfect custard cake has a custard as thick as the cake. Sift together the cake flour and baking powder. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles.
So that is going to wrap it up with this special food custard powder cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
