Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, banga stew #enugustate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banga stew #EnuguState is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banga stew #EnuguState is something which I have loved my whole life. They’re nice and they look wonderful.
Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria. Ofe Akwu (Banga soup) is a traditional Nigerian Stew prepared with palm fruit concentrate. Banga soup can be used to eat rice or fufu meals, such as starch.
To get started with this particular recipe, we must first prepare a few components. You can cook banga stew #enugustate using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banga stew #EnuguState:
- Get Palm kennel fruits
- Take Seasonings
- Get Okpenyi (dried oil bean)
- Take leaf Ugu (pumpkin)
- Make ready leaf Nigerian curry
- Take leaf Nchanwu (scent)
- Make ready Beef
- Take Stock fish or dry fish (optional)
- Make ready Pepper
- Prepare Onions
- Take Crayfish
- Take Salt
See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Here's how to prepare it with tinned palm fruit concentrate (tinned banga). Banga soup, which is also known as, Ofe akwu in Banga soup happens to be one those Sunday's dishes in many homes here in Nigeria because it serves almost the same function as stew and sauce.
Instructions to make Banga stew #EnuguState:
- Wash palm kennels and cook until very soft
- Pound the kennels until the flesh had separated totally from the nuts
- Add some water to what you're pounding. Make sure you don't add so much as to get a watery paste. The lesser the water, the lesser the time you cook it.
- Sieve off the oil like content into the pot you're preparing the stew with.
- Set on the stove to cook
- Cook the beef briefly with stockfish which is optional. You can decide to add dry fish to the content you're cooking.
- Pour the beef into the pot containing the boiling content from the palm oil
- Pound or blend the onions, peppers and crayfish. Add it to the content. This part is necessary as it aids the thickening of the content
- Add some seasoning cubes after you've achieved the consistency you like
- Add all the vegetables you have cut into the content and let cook for 2 minutes. If you let the vegetables cook over, you may have a dark soup.
- Your Banga stew is ready to be eaten. Serve with either white rice or any other food you prepare. I like to serve it along boiled beans. You should try that too.
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