Baingan Ka Bharta
Baingan Ka Bharta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baingan Ka Bharta is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baingan Ka Bharta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baingan Ka Bharta:
  1. Make ready 2 big spoon Mustard Oil
  2. Get 1/2 tbsp Jeera
  3. Make ready 1 tablespoon haldi powder
  4. Take 1 tablespoon Coriander Powder
  5. Get 1 tablespoon Garam Masala
  6. Take to taste Salt
  7. Make ready Veggies
  8. Prepare 1 Baingan (Bharta wala)
  9. Get 1 chopped Onion
  10. Make ready 2 Chopped Tomatoes
  11. Take as needed Ginger, Garlic and Green Chillies
  12. Prepare as needed Green Peas
Steps to make Baingan Ka Bharta:
  1. Roast the Baigan on low flame for about 6-7 mins till it starts reducing. Then peel off the skin and remove all the seeds from the cooked Baigan.
  2. Then take a Kadhai put it on flame. Pour Mustard oil and when oil is heated properly then put jeera and then chilli, ginger and garlic. After 2 mins put all the chopped onions into the pan and cook it till they get golden brown.
  3. After onions put chopped Tomatoes in it and along with put all the masalas and mix well. And then put the green pea and cover it with a lid. And cook it for 5-7 mins on low flame.
  4. After Peas are cooked, put all the Baigan into the Pan and cooked it for about 5-6 mins till all the masala and Baigan mix well.
  5. Your Baigan Ka Bharta is Ready.

So that’s going to wrap it up for this exceptional food baingan ka bharta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!