Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bassaru. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bassaru is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Bassaru is something that I have loved my whole life. They’re fine and they look fantastic.
Bassaru and Palya is a combo, an Authentic Karnataka dish usually made with a green gram, dal and leafy vegetables. It goes well with Ragi mudde and white. Bassaru means " Basida + Saaru - Strained Water + Rasam ".
To begin with this particular recipe, we must prepare a few ingredients. You can have bassaru using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bassaru:
- Make ready 1 handfull of coriander leaves
- Prepare 1 cup green gram
- Take 1/4 cup bengal gram soaked
- Take 1/4 cup cow pea
- Get 3 bunches kirkire soppu/ green leafy vegetable
- Prepare 2 onions
- Prepare 1 tomato
- Get Tamarind
- Make ready 1.5 tablespoon sambar powder
- Take 1/2 cup grated fresh coconut
- Make ready 5 garlic clove
- Get 4 red chillies
- Make ready 2 Green chillies
- Make ready 1 teaspoon cumin and mustard
- Make ready 1 teaspoon chanadaal
- Make ready 1 handfull of Curry leaves
- Make ready 4 tablespoon oil
- Make ready As needed Salt
Bassaru Recipe village style Soppina palya Bassaru in Kannada Karnataka recipes. ಮ ಡ ಯ ರ ಚ ಯಲ ಲ ವ ಶ ಷ ಹ ರ ಳ ಕ ಳ ಬಸ ಸ ರ ಹ ಗ ಪಲ ಯ Bassaru recipe Bassaru in kannada. Bassaru or bas saaru is a very popular gravy recipe from Karnataka. Bassaru is made of the water which is used to cook the lentils in kannada. Bassaru and Palya is a combo, an Authentic Karnataka dish usually made with a green gram, dal and leafy vegetables.
Steps to make Bassaru:
- Clean the leafy vegetable and chop. Cook with green gram, cow pea and bengal gram with little salt and water for 1 whistle in cooker. Strain water and keep
- Make fine paste of 1 onion, tomato, garlic, tamarind, coconut, coriander leaves and sambar powder.
- Heat 2 tablespoon of oil in a wok add mustard and cumin seeds when mustard start popping add slightly crushed garlic. After garlic are golden in colour add 3-4 pieces of sliced onion, curry leaves and 2 red chillies
- Add grounded masala paste and cook till raw smell goes off. Add strained water of cooked leafy vegetable. Add water if necessary and adjust the salt as per taste. Cook for 5-8 min.
- In a pan heat oil add mustard and cumin seeds when mustard start popping add add channadaal and green chillies. Add onions, red chilli and fry till golden brown colour. Add the cooked green gram leafy vegetable mixture and mix well. Salt is already add while cooking chek if necessary.
- Serve bas saaru and palya with ragi mudde or Rice with ghee.
It goes well with Ragi mudde and white rice. Bassaru Recipe Village Style Soppina Palya Bassaru In Kannada Karnataka Recipes. Bassaru and Palya is a combo, an Authentic Karnataka dish usually made with a green gram, dal Bassaru - Mixed greens Bassaru and Palya Berake soppinna bassaru Kannada Karnataka Recipe. Bassaru Recipe(village style)/Soppina palya Bassaru in Kannada/Karnataka recipes.
So that is going to wrap this up for this special food bassaru recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
